Micro Agglomerated Cork Stoppers
Produced by micro granules together with agglutinative and additives for agglomeration, the
technical cork is produced by individual molding technology, keeping the popular appeal and
traditional natural cork combined with the performance of a technical cork with high range. Suitable
for wine with some complexity to an estimated consumption up to 2 years after bottling. Also used in
sparkling wines of high pressure.
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